Reports of Radiotherapy and Oncology

Published by: Kowsar

Clinical Assessment of Malnutrition in Patients With Gastrointestinal Cancer During Chemotherapy: A Prospective Study

Reza Eghdam ZamiriR 1 , Fatemeh Salarpour 2 , Zahra Ghadimi 3 , Sahar Baba Ali 3 , Morteza Nazaraian 4 , Sattar Jafari 4 , Leili Hashemi Nejad 5 , Maryam Salimi 6 , Zahra Abbaspour 7 , Fereshteh Vosough 8 and Minoosh Moghimi 1 , *
Authors Information
1 Department of Radiation Oncology, Vali-e-Asr Hospital, Zanjan University of Medical Sciences, Zanajn, IR Iran
2 Department of Laboratory Sciences, Zanjan University of Medical Sciences, Zanjan, IR Iran
3 Zanjan University of Medical Sciences, Zanjan, IR Iran
4 Department of Gastroenterology, Vali-e-Asr Hospital, Zanjan University of Medical Sciences, Zanajn, IR Iran.
5 Vali-e-Asr Hospital, Zanjan, IR Iran
6 Dentist, Tehran, IR Iran
7 Department of Internal Medicine, Vali-e-Asr Hospital, Zanjan University of Medical Sciences, Zanajn, IR Iran
8 International Branch, Iran University of Medical Sciences, Tehran, IR Iran
Article information
  • Reports of Radiotherapy and Oncology: January 28, 2015, 2 (1); e2037
  • Published Online: January 24, 2015
  • Article Type: Research Article
  • Received: October 21, 2014
  • Revised: November 10, 2014
  • Accepted: December 4, 2014
  • DOI: 10.5812/rro.2(1)2015.2037

To Cite: Eghdam ZamiriR R, Salarpour F, Ghadimi Z, Baba Ali S, Nazaraian M, et al. Clinical Assessment of Malnutrition in Patients With Gastrointestinal Cancer During Chemotherapy: A Prospective Study, Rep Radiother Oncol. 2015 ; 2(1):e2037. doi: 10.5812/rro.2(1)2015.2037.

Abstract
Copyright © 2015, Iranian Society of Clinical Oncology.This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
References
  • 1. Leuenberger M, Kurmann S, Stanga Z. Nutritional screening tools in daily clinical practice: the focus on cancer. Support Care Cancer. 2010; 18 Suppl 2-27[DOI][PubMed]
  • 2. Li R, Wu J, Ma M, Pei J, Song Y, Zhang X, et al. Comparison of PG-SGA, SGA and body-composition measurement in detecting malnutrition among newly diagnosed lung cancer patients in stage IIIB/IV and benign conditions. Med Oncol. 2011; 28(3): 689-96[DOI][PubMed]
  • 3. Tong H, Isenring E, Yates P. The prevalence of nutrition impact symptoms and their relationship to quality of life and clinical outcomes in medical oncology patients. Support Care Cancer. 2009; 17(1): 83-90[DOI][PubMed]
  • 4. Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002; 56(8): 779-85[DOI][PubMed]
  • 5. Isenring EA, Capra S, Bauer JD. Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. Br J Cancer. 2004; 91(3): 447-52[DOI][PubMed]
  • 6. Brown L, Capra S, Williams L. A best practice dietetic service for rural patients with cancer undergoing chemotherapy: A pilot of a pseudo‐randomised controlled trial. Nutr Dietet. 2008; 65(2): 175-80
  • 7. Creaser N. Nutritional status of oncology patients admitted to a rural day chemotherapy unit as measured by the Patient Generated‐Subjective Global Assessment. Nutr Dietet. 2010; 67(4): 231-6
  • 8. Gupta D, Vashi PG, Lammersfeld CA, Braun DP. Role of nutritional status in predicting the length of stay in cancer: a systematic review of the epidemiological literature. Ann Nutr Metab. 2011; 59(2-4): 96-106[DOI][PubMed]
  • 9. Isenring E, Bauer J, Capra S. The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr. 2003; 57(2): 305-9[DOI][PubMed]
  • 10. Isenring E, Cross G, Daniels L, Kellett E, Koczwara B. Validity of the malnutrition screening tool as an effective predictor of nutritional risk in oncology outpatients receiving chemotherapy. Support Care Cancer. 2006; 14(11): 1152-6[DOI][PubMed]
  • 11. Kim JY, Wie GA, Cho YA, Kim SY, Kim SM, Son KH, et al. Development and validation of a nutrition screening tool for hospitalized cancer patients. Clin Nutr. 2011; 30(6): 724-9[DOI][PubMed]
  • 12. Martineau J, Bauer JD, Isenring E, Cohen S. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients. Clin Nutr. 2005; 24(6): 1073-7[DOI][PubMed]
  • 13. Borges LR, Paiva SI, Silveira DH, Assunção MCF, Gonzalez MC. Can nutritional status influence the quality of life of cancer patients? Revista de Nutrição. 2010; 23(5): 745-53
  • 14. Segura A, Pardo J, Jara C, Zugazabeitia L, Carulla J, de Las Penas R, et al. An epidemiological evaluation of the prevalence of malnutrition in Spanish patients with locally advanced or metastatic cancer. Clin Nutr. 2005; 24(5): 801-14[DOI][PubMed]
  • 15. Mariette C, De Botton ML, Piessen G. Surgery in esophageal and gastric cancer patients: what is the role for nutrition support in your daily practice? Ann Surg Oncol. 2012; 19(7): 2128-34[DOI][PubMed]
  • 16. Miyata H, Yano M, Yasuda T, Hamano R, Yamasaki M, Hou E, et al. Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer. Clin Nutr. 2012; 31(3): 330-6[DOI][PubMed]
  • 17. Geboes K, Ectors N, Geboes KP. Pathology of early lower GI cancer. Best Pract Res Clin Gastroenterol. 2005; 19(6): 963-78[DOI][PubMed]
  • 18. Guren MG, Tobiassen LB, Trygg KU, Drevon CA, Dueland S. Dietary intake and nutritional indicators are transiently compromised during radiotherapy for rectal cancer. Eur J Clin Nutr. 2006; 60(1): 113-9[DOI][PubMed]
  • 19. Halliday V, Porock D, Arthur A, Manderson C, Wilcock A. Development and testing of a cancer appetite and symptom questionnaire. J Hum Nutr Diet. 2012; 25(3): 217-24[DOI][PubMed]
  • 20. Correia M, Cravo M, Marques-Vidal P, Grimble R, Dias-Pereira A, Faias S, et al. Serum concentrations of TNF-alpha as a surrogate marker for malnutrition and worse quality of life in patients with gastric cancer. Clin Nutr. 2007; 26(6): 728-35[DOI][PubMed]
  • 21. Blum D, Omlin A, Fearon K, Baracos V, Radbruch L, Kaasa S, et al. Evolving classification systems for cancer cachexia: ready for clinical practice? Support Care Cancer. 2010; 18(3): 273-9[DOI][PubMed]
  • 22. Horsley P, Bauer J, Gallagher B. Poor nutritional status prior to peripheral blood stem cell transplantation is associated with increased length of hospital stay. Bone Marrow Transplant. 2005; 35(11): 1113-6[DOI][PubMed]
  • 23. Laky B, Janda M, Bauer J, Vavra C, Cleghorn G, Obermair A. Malnutrition among gynaecological cancer patients. Eur J Clin Nutr. 2007; 61(5): 642-6[DOI][PubMed]
  • 24. Laky B, Janda M, Kondalsamy-Chennakesavan S, Cleghorn G, Obermair A. Pretreatment malnutrition and quality of life - association with prolonged length of hospital stay among patients with gynecological cancer: a cohort study. BMC Cancer. 2010; 10: 232[DOI][PubMed]
  • 25. Phippen NT, Lowery WJ, Barnett JC, Hall LA, Landt C, Leath C3. Evaluation of the Patient-Generated Subjective Global Assessment (PG-SGA) as a predictor of febrile neutropenia in gynecologic cancer patients receiving combination chemotherapy: a pilot study. Gynecol Oncol. 2011; 123(2): 360-4[DOI][PubMed]
  • 26. Heredia M, Canales S, Saez C, Testillano M. [The nutritional status of patients with colorectal cancer undergoing chemotherapy]. Farm Hosp. 2008; 32(1): 35-7[PubMed]
  • 27. Yazdanpanah L, Shidfar F, Moosavi JA, Heidarnazhad H, Haghani H. Assessment of nutritional status in chronic obstructive pulmonary disease patients. Iran J Publ Health. 2009; 38(3): 39-45
  • 28. Schmidt KN, Olson K, Kubrak C, Parliament M, Ghosh S. Validation of the Head and Neck Patient Symptom Checklist as a nutrition impact symptom assessment tool for head and neck cancer patients. Support Care Cancer. 2013; 21(1): 27-34[DOI][PubMed]
  • 29. Ramos Chaves M, Boleo-Tome C, Monteiro-Grillo I, Camilo M, Ravasco P. The diversity of nutritional status in cancer: new insights. Oncologist. 2010; 15(5): 523-30[DOI][PubMed]
  • 30. Hill A, Kiss N, Hodgson B, Crowe TC, Walsh AD. Associations between nutritional status, weight loss, radiotherapy treatment toxicity and treatment outcomes in gastrointestinal cancer patients. Clin Nutr. 2011; 30(1): 92-8[DOI][PubMed]
  • 31. Lim HJ, Choue R. Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients. Nutrition. 2010; 26(7-8): 766-71[DOI][PubMed]
  • 32. Khalid U, Spiro A, Baldwin C, Sharma B, McGough C, Norman AR, et al. Symptoms and weight loss in patients with gastrointestinal and lung cancer at presentation. Support Care Cancer. 2007; 15(1): 39-46[DOI][PubMed]
  • 33. Makhija S, Baker J. The Subjective Global Assessment: a review of its use in clinical practice. Nutr Clin Pract. 2008; 23(4): 405-9[DOI][PubMed]
  • 34. Montoya JE, Domingo FJ, Luna CA, Berroya RM, Catli CA, Ginete JK, et al. Nutritional status of cancer patients admitted for chemotherapy at the National Kidney and Transplant Institute. Singapore Med J. 2010; 51(11): 860-4[PubMed]
  • 35. Zarif Yeganeh M, Eghtesadi S, Vakili M, Faghih AH, Haghani H, Noormohammadi I, et al. Nutritional Assessment of Cancer Patients during Chemotherapy in Iran University of Medical Sciences Affiliated Hospitals, 2006-2007. Razi J Med Sci. 2009; 16(65): 25-40
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments